Ingredients

•  Whole zucchini, peeled

For the MARINARA SAUCE

• 1 ripe tomato, seeded and chopped
• 1/2 cup sun-dried tomatoes
• 1/2 bell pepper, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon minced fresh basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed garlic
• 1/4 teaspoon salt dash cayenne

Directions

1. Take the peeled whole zucchini, and put it in a vegetable spiral cutter and slice into strings of thin zucchini slices, which look exactly like pasta.
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