Zucchini ribbons w ricotta and pine nuts

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Recipe byBooray

Categories:
- Nut
- Zucchini

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Ingredients:

6 zucchini
1 tbs extra virgin olive oil
2 garlic cloves, crushed
1/2 tsp dried chilli flakes
1 lemon, rind finely grated and juice
1/2 C pine nuts or walnut
1/2 C shredded basil or parsley
Ricotta and shaved Parmesan to serve

Note: use any soft herb and oily nuts on hand.

1. Finely shred zucchini into ribbons, transfer to large bowl.
2. Heat oil, garlic and chilli in small frypan. Cook 1 min or until golden. Remove from heat, stir in nuts, zest and lemon juice. Add to bowl with zucchini with herbs and season well with salt and pepper. Toss to combine.
3. Add ricotta and Parmesan, toss gently and serve.