- Add some very fine onion slices to the baking sheet. They will be done at the same time as the zucchini. Mix in. Garnish with finely grated Parmeggiana
- If you increase the oven temp to 450, preheat the baking sheet in the oven, toss the zucchini slices with a splash or two of oil (enough to just barely coat them), and roast them on a bottom rack, you'll get the same browning (on the bottom side of each slice) as in the photo
- Even easier: Raw fresh zucchini, thinly sliced -- don't even bother to roast it. Toss with some roughly chopped arugula, dress with a mixture of salted and peppered yoghurt and tahini -- or just yoghurt -- and scatter some toasted almond slices.
- Yes to adding onion and Parmeggiana and yes to almonds for some crunch but no to yogurt and tahini .. that's a whole different dish. This is clean and simple.