Zucchini Turkey Burgers

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Recipe bymkaselitz

Notes:

I didn't have the mushrooms and used olive oil, also I think I did these in the pan as well

Categories:
- Turkey
- Zucchini

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Ingredients:

1 pound ground turkey $
1 medium zucchini, shredded
5 large cremini mushrooms, chopped
1 teaspoon kosher salt
1 teaspoon pepper
1 tablespoon ketchup $
1 tablespoon Dijon mustard
chunks of Gouda or Goat cheese (really good with goat)
1 medium white onion, sliced into rounds $
2 tablespoons vegetable oil
6 sourdough English muffins, split $
6 lettuce leaves $

1. Heat a grill to medium (350° to 450°). Mix turkey, zucchini, mushrooms, salt, pepper, ketchup, mustard, and 1 tbsp. water in a medium bowl. Form into 6 patties.
2. Brush patties and onion rings with oil. Grill both, turning once, until burgers are cooked through, about 8 minutes, and onion rings are starting to brown, about 3 minutes. In last few minutes, toast muffins on grill.
3. Assemble burgers on muffins with lettuce, onion, and any additional toppings you like.