Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Zuppa Inglese Cake

kept byvbliss

Unsalted butter, room temperature, for pans
9 large eggs, separated
1 1/2 cups sugar
1 teaspoon pure vanilla extract
Pinch of salt
1 1/2 cups cake flour, sifted
4 tablespoons unsalted butter, melted
Rum Simple Syrup
Pastry Cream
Whipped Cream



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook