Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Zurich Cordon Bleu Recipe

kept byCelestielj
recipe bySaveur

Serves 1-2


2 (4-oz.) boneless pork cutlets, pounded as thin as possible (at least ⅛")
Kosher salt and freshly ground black pepper, to taste
2 oz. deli ham, thinly sliced
2 oz. Emmentaler cheese, thinly sliced
⅓ cup flour
1 egg, beaten
½ cup bread crumbs
1 cup canola oil
3 tbsp. unsalted butter
Lemon wedges, for serving



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook