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Zurich Cordon Bleu Recipe

kept byCelestielj
recipe bySaveur

Serves 1-2


2 (4-oz.) boneless pork cutlets, pounded as thin as possible (at least ⅛")
Kosher salt and freshly ground black pepper, to taste
2 oz. deli ham, thinly sliced
2 oz. Emmentaler cheese, thinly sliced
⅓ cup flour
1 egg, beaten
½ cup bread crumbs
1 cup canola oil
3 tbsp. unsalted butter
Lemon wedges, for serving



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