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Serves 1-2
2 (4-oz.) boneless pork cutlets, pounded as thin as possible (at least ⅛")
Kosher salt and freshly ground black pepper, to taste
2 oz. deli ham, thinly sliced
2 oz. Emmentaler cheese, thinly sliced
⅓ cup flour
1 egg, beaten
½ cup bread crumbs
1 cup canola oil
3 tbsp. unsalted butter
Lemon wedges, for serving
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1st Keep
 Celestielj
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Joye
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