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Leftovers Recipes kept by BrianDonnaMcBride

BrianDonnaMcBride's picture
BrianDonnaMcBride

Just made our first post-Thanksgiving batch. This time we made the stock by cooking in a crock pot over night! It was fantastic then Donna had the brilliant idea of adding 1 teaspoon of cayenne pepper. Wow that gave it the perfect little kick. Now it's absolutely perfect!

BrianDonnaMcBride's picture
BrianDonnaMcBride

Fast and extremely tasty. If you're a meat lover throw in some shredded left over meat of your choice!

 
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