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The most decadent desserts. And sometimes decadent breakfasts. Dark chocolate, caramel, sea salt, nutella and dulce de leche make frequent appearances.
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Gordon's recipe is unnecessarily complicated. You can simplify it by mixing the flour, cornstarch, cocoa and sugar in a bowl. Mix the egg and egg-yolk with 7 tbsps of the liquid and gradually beat into the flour/cocoa mixture until smooth. Cook and cool. Melt all the chocolate with the other two tbsps of liquid. Heat in the microwave 1 min, beat till smooth. Proceed as in the original recipe. Much simpler and no difference in the final result.
Sounds like a much easier way to make the hot chocolate soufflé. Thanks for the suggestions, Scotttt.