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Hi, I'm Rochele. I love to cook and bake and I'm always searching for tasty, wholesome recipes. Not everything has to be wholesome, just most of it. I must admit, I do substitute ingredients if I think it won't compromise the flavour and texture too much to make it better for you. I cook most evenings, and breakfast and lunch are prepared from home as well. I'm proud of that fact that I know about everything we eat and there is no mystery to our meals. I love cooking with my mom. Once a month we get together and make a few large batches of something and we freeze it so we can enjoy it later and not have to dine out or order in. Everything I know about cooking and baking I learned from my momma. Bragging rights: my Yorkshire puddings/pop overs always rise. I'm continually learning and expanding my recipe box. Tastespotting.com is an excellent resource for browsing for recipes, and thank goodness for Keep Recipes because I often bookmark recipes at work, and I forget to email them to myself for when I get home. Cheers! I also have a not-so-polite Twitter account, and you are welcome to check that out.
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