KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 large red peppers
290g jar antipasti marinated mushrooms
50g couscous
100ml hot vegetable stock
250g halloumi cheese , cut into cubes
2 tsp chopped fresh parsley
mixed salad leaves and garlic bread, to serve
|
1st Keep
 jenellebaur
|
Comments