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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
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The recipe for the crust is off, or else I used he Wong graham crackers. Might just buy a premade crust next time.
VERY sweet, even tho no added sugar. Didn't think that it would come together as I was making it, but it froze nicely. The longer it can freeze the better. Quick, easy to make.