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1 pound chicken cutlets
4 teaspoons dark sesame oil
3 minced fresh ginger
1/3 cup reduced-sodium soy sauce
3 rice vinegar
1/2 cup chicken broth
1 cornstarch
8 ounces green beens, trimmed
2 cloves garlic, minced
3/4 pound yellow squash, halved lengthwise, cut into 1/2-inch slices
1 sweet red pepper, cut into thin strips
2 cups hot cooked rice
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1st Keep
 Celestielj
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