"Breakfast or snack, the perfect time to eat one of these is exactly anytime. They are simple. There’s no cream and seriously there’s no need for anything else. No wonder it is the choice of people with special dietary needs. They are gluten-free (if made only with rice flour of course) and not too sweet. I remember it was commonly served after doing a regular check-up. A rice muffin and a glass of warm milk, the delectable breakfast after a few hours with an empty stomach. Nothing else would taste better."

Preparation time: 20 minutes

Cook time: 20 minutes

Makes 18/ 19 muffins