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Vegan Cookie Dough Freezer Fudge

kept byrose204
recipe byOh She Glows
Notes: 

Yield: 32 small squares
Nutritional info: (per square, makes 32 squares): 76kcals, 4 grams fat (2 sat), 9 grams carbs, 1 gram fibre, 6 grams sugar, 1 gram protein.

(per square, for 16 large squares, as shown in photo): 153kcals, 8 grams fat (3 sat), 18 grams carbs, 2 grams fibre, 12 grams sugar, 2 grams protein.

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Ingredients: 

3 tbsp coconut oil
3/4 cup Sucanat (or brown sugar probably works, but don’t pack it)
2 tbsp almond milk
1/3 cup mashed banana
1 tsp pure vanilla extract
1/4-1/2 tsp kosher salt, to taste
1.5 cups oats, ground into flour (use certified gluten-free oats to make it GF)
1 cup raw whole almonds, ground into flour (or use 1.5 cups almond flour)
1/4 tsp cinnamon
1/2 cup dark chocolate chips


 

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