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• 32 ounces sweet potatoes (about 3 medium sized ones)
• 2 tablespoons butter, softened
• 1/2 cup sugar
• 1/4 cup Karo syrup
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons vanilla extract

 

1. Cook sweet potatoes on a cookie sheet in 350-degree oven for 1 hour.
2. Remove skin from sweet potatoes; set aside.
3. Place butter, sugar, Karo, cinnamon and vanilla into mixing bowl; blend with an electric mixer for approximately 2 minutes.
4. Add sweet potatoes; blend an additional 1 minute. Serve immediately.