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Seves 2-3 as a side
3 tablespoons vegetable oil
6 fresh shiitake mushroom caps, sliced about 1/8″ thick
Kosher salt
3 cups brussels sprouts, trimmed and quartered (about 9 ounces / 250 grams)
1/2 teaspoon smoked paprika
Freshly ground black pepper
Flaky salt such as Maldon
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1st Keep
 laerkin
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