GNOCCHI INGREDIENTS:

1 batch Kale Basil Pesto (see below)
1 pound dry gnocchi (I used DeLallo Mini Potato Gnocchi, or you can use Gluten-Free Gnocchi)
1 pound chicken sausage (I used a spicy Italian variety)
1 Tablespoon olive oil
1 pound brussels sprouts, trimmed and halved
grated Parmesan cheese, for topping

KALE BASIL PESTO INGREDIENTS:

2 cups packed chopped kale leaves, stems removed
1 cup packed basil leaves
1/2 cup chopped walnuts, toasted
1/2 cup grated Parmesan cheese
1 teaspoon sea salt
4 cloves garlic
1/2 cup olive oil