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1 red bell pepper, roughly chopped
1 lb butternut squash
1 lb brussels sprouts, halved
2 tsp oregano
1 tsp salt
1 tsp pepper
3 T olive oil
4 oz mixed greens
AVOCADO DRESSING:
1 avocado
1 garlic clove
juice of 1 lime
1/4 c olive oil
1/2 tsp salt
1/4 tsp pepper
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