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Prep time 15 minutes
Total time 35 minutes
Portion size 8 servings
500 g Brussels sprouts , trimmed and halved
6 tablespoons olive oil , divided
salt and pepper
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 clove garlic , chopped
juice and zest of 1 lemon
1/2 cup chopped fresh dill
1/2 cup grated Parmesan cheese
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1st Keep
 slavigne
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