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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
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I didn't have the dill or mint so the herb paste was a little bland. I added a generous amount of lime juice and cumin powder and just put the minced garlic in there too. Turned out really, really tasy!