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Black Bean and Corn Salsa

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Ingredients: 

Yield: 3 1/4 cups

1 (14-ounce) can black beans, drained and rinsed
1 1/4 cups corn kernels (from 2 ears corn)
1 cup chopped pineapple
1/2 cup chopped tomato
1/2 cup packed chopped cilantro
2 tablespoons fresh lime juice
Salt and pepper


 

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