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1 12- to 14-pound turkey, giblets removed
3 carrots, roughly chopped
1 stalk celery, roughly chopped
2 medium yellow onions, cut into wedges
6 tablespoons unsalted butter, melted, or olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 navel oranges, cut into wedges (optional)
1 bunch fresh flat-leaf parsley or leaves from 1 bunch celery (optional)
kitchen string (optional)
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1st Keep
 DolloffEliseo
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