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active time: 30 min
total time: 45 min
yield: 4 people
Avocado and Tomatillo Salsa
2 avocados
4 medium tomatillos, husked, rinsed, and quartered
1 large garlic clove, quartered
1 jalapeno, stemmed, seeded, and chopped
½ cup cilantro leaves, chopped
½ teaspoon salt
Potato Tacos
1 pound Yukon Gold potatoes, peeled, chopped into ½-inch pieces
4 ounces queso fresco, divided, crumbled
salt and black pepper
12 corn tortillas
¼ cup vegetable oil
½ cup Mexican crema, or sour cream
1 ½ cups iceberg lettuce, shredded
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