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The Friends Lounge Recipe Book
1 pound Bacon cooked crisp and crumbled
1 cup maynnaise
1 cup sour cream
Iceberg lettuce, shredded 2 large vine-ripe tomatoes diced chips
Combine the mayonnaise and sour cream in a small bowl with a snap on lid. When well mixed refrigerate until serving time. When ready to swerve, combine ingredients in a large serving bowl by placing one layer of the mayonnaise misture, then a layer of lettauce, tomatoes and bacon. Repeat layering as desired. Serve with chips
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1st Keep
 Rondasavey
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