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3/4 cup pureed beets (about 1 can (15 ounces) sliced beets, drained and pureed
1 cup plus 2 tablespoons water
2 cups whole wheat flour
2 2/3 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons softened butter
3 teaspoons instant or bread machine yeast
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