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We made this cake in two 8-inch round pans, rather than one large sheet.
The original recipe calls for pecans, but we didn't want them to compete with the bourbon, so we omitted them.
You can, of course, omit the bourbon if it's not your thing. If you do, use the proportions in the orginal recipe.
Cake:
2 cups sugar
2 cups all-purpose flour
1 1/2 cups small marshmallows
1/2 cup butter or margarine
1/2 cup vegetable oil
3 tablespoons cocoa
1 cup Coca-Cola®
2 tablespoons Makers Mark or other bourbon
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
Frosting:
1/2 cup butter
3 tablespoons cocoa
5 tablespoons Coca-Cola
2 tablespoons Makers Mark or other bourbon
1 box (16 ounces) confectioners' sugar
1 teaspoon vanilla extract
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 Oodiepup
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