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1 cup mashed, cooked butternut squash
1/2 tsp salt
1/2 tsp black pepper
1 pinch cayenne pepper
1/2 cup mascarpone cheese
1 egg yolk
1/3 cup grated Parmesan
1 pkg wonton wrappers
2 tbsp butter
1 clove garlic
chopped fresh sage
1 tbsp grated Parmesan (topper)
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1st Keep
 lexingtonpeach
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