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Get Started - 100% free to try - join in 30 seconds1 kg festkochend Kartoffeln
4 Schalotten
2 Knoblauchzehen
1 Bund Basiklikum
100 g getrocknete, in Öl eingelegte Tomaten
50 g Pinienkerne
Olivenöl
Etwas Zitronensaft
Salz, Pfeffer
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