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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
• 1/2 teaspoon salt, plus more for seasoning
• 1 pound bow tie pasta
• 1 cup store-bought balsamic vinaigrette dressing
• 1/4 cup mayonnaise
• 1 tablespoon sugar
• 2 cups halved cherry tomatoes
• 1 (4-ounce) can sliced mushrooms, drained
• 2/3 cup pitted kalamata olives
• 1/2 diced green bell pepper
• 1/2 teaspoon freshly ground black pepper
• Grated Parmesan, for topping
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