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Raw Butternut Squash Salad With Raisins and Ginger

See original recipe at: nytimes.com
kept byPoached_and_Scrambled
recipe byThe New York Times
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Ingredients: 

1 butternut squash (about 1 1/2 pounds), peeled, seeded and grated

1/2 cup raisins

1/4 cup vegetable oil

1 to 2 tablespoons sherry vinegar, or to taste

1 tablespoon minced fresh ginger

Salt and freshly ground black pepper

See original recipe at nytimes.com

 

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