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8 oz. thin spaghetti
1ΒΌ cups marinara sauce
1/4 cup California Sun-Dry Sun-Dried Tomato Spread
20 turkey pepperoni slices, quartered
1 (2.2-oz.) can sliced olives, drained
1/2 cup shredded Parmesan cheese
1 (8-oz.) container Mozzarella Fresca
Fresh Mozzarella Ciliegine (in our Deli), drained
Snipped fresh basil
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1st Keep
 Chef_Leah
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