KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 large eggs
1 pound small red potatoes, scrubbed and quartered
Coarse salt and freshly ground black pepper
12 ounces green and yellow string beans, trimmed
2 teaspoon Dijon mustard
2 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
7 ounces tuna packed in olive oil, drained
1/4 cup mixed olives
1/3 cup fresh basil leaves, torn if large
Comments