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2 pounds new white potatoes, peeled and roughly chopped
1 sprig fresh thyme
1 sprig fresh rosemary
5 cups low-sodium vegetable or chicken stock
1 tablespoon canola oil
2 cloves garlic, chopped
2 leeks (white parts only), thinly sliced
2 cups lowfat buttermilk
Salt and freshly ground black pepper to taste
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