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2 1/2 pounds bone-in chuck steak, or 2 pounds if boneless
1 teaspoon salt
Freshly ground black pepper
2 tablespoons olive oil
3 to 4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1 tablespoon tomato paste
1 28-ounce can whole tomatoes, with juice
Focaccia, for serving (optional)
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1st Keep
 suth99
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