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Layered Lebanese Salad Recipe

Original recipe from Southern Living June 2005
kept byspiersma
recipe by
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Ingredients: 

1 cup uncooked bulgur wheat
1/3 cup fresh lemon juice
1/3 cup vegetable or chicken broth
1/3 cup extra virgin olive oil
3 garlic cloves, minced
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper

2 cups finely chopped red onion
5 cups chopped tomato (about 4 large tomatoes)
1/2 cup chopped fresh parsley
1/2 cup chopped fresh mint
1/4 cup chopped fresh dill
2 cups peeled, seeded, and chopped cucumber (about 2 medium cucumbers)
1 to 2 large red bell peppers, chopped


 

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