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Spiced Mango Chutney With Chiles

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Ingredients: 

5 pounds mangoes, about 9 Champagne or 6 Tommy Atkins
1 cup, or 7 ounces, golden raisins (or dried cranberries, cherries or apricots)
1 cup apple cider vinegar
1 cup, or 7 ounces, brown sugar
1/2 cup finely minced onion
1/4 cup peeled, finely minced fresh ginger
1 teaspoon yellow mustard seed
1 teaspoon coriander seed
6 cardamom pods, seeds extracted
6 Kaffir lime leaves
1 4-inch Chinese long red hot chile, or to taste
1 4-inch serrano chile, or to taste


 

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