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1 lb of frozen shrimp, defrosted, peeled, & deveined
6 oz fat free Greek yogurt
¼ cup chopped cilantro
2 tbsp fresh lime juice
1/4-1/2 tsp cayenne pepper
½ a head of cabbage, thinly sliced (about 5 cups)
8 corn tortillas
4 tsp extra virgin olive oil
Salt and pepper to taste
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