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Get Started - 100% free to try - join in 30 secondsPaulaG's Note:
Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.
1 teaspoon extra virgin olive oil
2 -3 garlic cloves, minced
8 ounces shrimp, deveined and sliced in half lengthwise
1/2 cup frozen green pea, thawed
1/3 cup coarsely shredded carrot
1/2 cup reduced-sodium chicken broth
1 tablespoon processed light cream cheese
2 cups cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta)
3 tablespoons grated parmesan cheese
1/2 teaspoon grated fresh lemon rind
1/8 teaspoon salt
fresh ground black pepper
fresh chives (optional)
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1st Keep
 Mark13
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