KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8 servings @ 160 calories per serving
2 pounds new, new-crop or thin-skinned potatoes
5 tablespoons mild olive oil
1 medium sweet onion, cut into 1/4-inch dice (1 cup)
Salt
1/4 cup loosely packed chopped parsley
1/4 cup apple cider vinegar
2 teaspoons Dijon-style mustard
Freshly ground black pepper
|
1st Keep
 PLSchley
|
Comments