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2 oz. deli sliced corned beef, sliced into strips
2 oz. pastrami (I used Jenny-O turkey pastrami), cut into strips
OR you can simply use 4 oz. of whichever of the above two you like best!
½ c. onions, either finely diced (for newbies) or in slivers (for further outs)
2 slices reduced fat Swiss cheese (I used Sargento)
3 tbsp Greek yogurt
2 heaping tablespoons reduced fat Thousand Island (or Russian) dressing (I used Fit & Active)
¼ c. canned sauerkraut
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1st Keep
 krasch
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