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2 generous servings
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
INGREDIENTS
Fresh clams, 2 pounds (preferably Manila clams)
Good-quality extra-virgin olive oil, 2 tablespoons
Garlic cloves, 6 medium (thinly sliced)
Whole dried chile, 1
Kosher salt, 1 tablespoon plus ½ teaspoon
Dry white wine, 1 cup
Dry spaghetti, 8 ounces
Fresh oregano sprigs, 4 (leaves picked from the stem and roughly chopped; about 1 tablespoon of roughly chopped leaves)
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