3 cups dried whole wheat blend macaroni
3 ripe avocados, halved, peeled and seeded
½ cup low-fat plain Greek yogurt
¼ cup fresh basil, packed
¼ cup fresh mint, packed
3 Tbsp extra virgin olive oil
3 Tbsp lemon juice, divided
1 tsp lemon zest
1 small clove garlic
½ tsp kosher salt
¼ tsp black pepper
1 pint grape tomatoes, halved
1 cup fresh corn kernels (or frozen and thawed)
Basil and mint, chopped (garnish)