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For the potato sliders:
2 medium potatoes
hefty pinch of salt and pepper
For the meatballs:
1 lb. ground beef
1 1/2 teaspoon garlic powder
1 teaspoon basil
2 teaspoon black pepper
pinch of salt (about 3/4 teaspoon)
1/2 teaspoon oregano
1 teaspoon parsley
1/2 cup blanched almond flour
1/4 cup of marinara sauce (for basting and topping the sliders
Motzarella Cheese Slice. (if using nondairy tent the sliders with tin foil so that the cheese melts rather than burns.
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