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Arugula Pesto

kept byambergold1
recipe byshutterbean.com
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Ingredients: 

2 cloves garlic
6 cups arugula
1 cup fresh basil
1 cup toasted walnuts
1/2 cup extra virgin olive oil
juice of 1 lemon (about 2 tablespoons)
3 tablespoons nutritional yeast
kosher salt & fresh cracked pepper


 

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