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2 lbs sweet potatoes
2 inch piece fresh ginger
1 red onion
6 cups chicken or vegetable broth
1 tablespoon lime juice
Zest from 1 lime
1 tablespoon fresh parsley
¼ cup Half & Half
¼ teaspoon allspice
Pinch of cayenne pepper
Olive oil
Salt and black pepper
Fresh parsley to garnish
Chopped sun-dried tomatoes to garnish
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