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2 tbsp olive oil
250g pack chestnut mushrooms, thickly sliced
1 garlic clove, thinly sliced
small bunch parsley, leaves only
1 celery stick, finely chopped
1 onion, finely chopped
400g can chopped tomatoes
1⁄2 red chilli, deseeded and finely chopped, (or use drieds chilli flakes)
300g spaghetti
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