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Serves About 4
For the fries:
1 large eggplant
1/2 cup all-purpose flour
3/4 cup panko breadcrumbs
3 tablespoons grated Parmesan
1/4 cup za'atar spice blend
1 teaspoon kosher salt
Pinch cayenne pepper
2 large eggs
Flaky salt (like Maldon), to finish
For the dip:
1/2 cup tahini
1 tablespoon sour cream
2 tablespoons lemon juice
1 teaspoon apple cider vinegar
1 tablespoon tamari (or soy sauce)
1/4 teaspoon garlic powder
1 teaspoon za'atar spice blend
2-4 tablespoons water, to thin
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