4

tablespoon(s)

unsalted butter, at room temperature
1

tablespoon(s)

chopped fresh chives
1

tablespoon(s)

chopped fresh parsley
1

teaspoon(s)

freshly ground pepper
1/2

teaspoon(s)

salt
2

tablespoon(s)

olive oil
2

bunch(es)

asparagus, ends trimmed
1

cup(s)

fresh peas
2

clove(s)

garlic, chopped
1

cup(s)

(1/4 pint)

grape tomatoes, halved