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3.75
pound(s)
(about 8 medium)
red potatoes, cut into 2-inch cubes
Peel of 1 lemon, cut into strips
1.50
tablespoon(s)
kosher salt, plus more to taste
4
tablespoon(s)
butter
1
cup(s)
crème fraîche
1/4
cup(s)
chopped chives, plus more for garnish
Freshly ground pepper
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1st Keep
 vaoliv
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