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Prep Time:
5 Min Cook Time:
10 Min Ready In:
15 Min
Servings (Help)
USMetricCalculate
Original Recipe Yield 8 servings
Ingredients
1 1/2 pounds pasta
1/4 cup olive oil
1 clove crushed garlic
salt and pepper to taste
1/4 cup grated Parmesan cheese
In a large pot of salted water boil pasta until al dente. Drain well.
In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
Nutritional Information
Amount Per Serving Calories: 316 | Total Fat: 9.4g | Cholesterol: 64mg
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1st Keep
 SasyAngel2
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